Buffalo chicken with blue cheese and pepper jack meets grilled cheese! That spicy kick from the buffalo sauce, melted cheese, and the buttery crunchy bread makes for a filing sandwich.
Ingredients
- 1.5 tablespoons Buffalo wing sauce
- 0.5 cups shredded cooked chicken
- 2 slices white bread
- 1 slice pepper Jack cheese
- 3 tablespoons crumbled blue cheese
- 1 tablespoon butter , softened
Instructions
-
1
Combine shredded chicken, buffalo wing sauce, and blue cheese in a small bowl.
-
2
Preheat a small skillet over medium heat.
-
3
Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet bottom and place pepper Jack cheese on top. Top with chicken mixture. Butter a second slice of bread with remaining butter on one side and place on top of sandwich, butter-side-up.
-
4
Cook sandwich in skillet until lightly browned bread and flip over; about 2 1/2 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate-Cinnamon Cookies
A chocolate base cookie with chocolate chips and a cinnamon twist!
Chocolate Tres Leches Cake
This moist chocolate tres leches cake is a rich and delicious twist on the classic Mexican dessert. It tastes like you spent all day in the kitchen but a boxed mix makes it so easy!
Hot Honey Butter Cream Cheese Stuffed Bagel
This hot honey butter cream cheese stuffed bagel is a twist on the viral air fryer stuffed bagel, with tangy cream cheese inside and a hot honey-caramelized outside.