Medium Salad

Mexican Cucumber Salad

Name: Mexican Cucumber Salad
Prep time: 17 min
Cook time: 11 min
Total time: 28 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 can stewed tomatoes , 16 ounce; 1 can whole kernel corn , 8.75 ounce; 1 medium cucumber , chopped; 1 green bell pepper , chopped; 1 red bell pepper , chopped; 2 tablespoons red wine vinegar; 1 tablespoon crushed red pepper flakes , or to taste; 0.5 teaspoons garlic , minced; 0.5 teaspoons cumin; 0.25 teaspoons dried cilantro; 0.25 teaspoons salt; 0.13 teaspoons ground black pepper

Total Time

28 min

17m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Mexican cucumber salad is a combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings. You can, of course, use fresh tomatoes, corn, and cilantro if you prefer.

Ingredients

1 can stewed tomatoes , 16 ounce
1 can whole kernel corn , 8.75 ounce
1 medium cucumber , chopped
1 green bell pepper , chopped
1 red bell pepper , chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes , or to taste
0.5 teaspoons garlic , minced
0.5 teaspoons cumin
0.25 teaspoons dried cilantro
0.25 teaspoons salt
0.13 teaspoons ground black pepper

Instructions

1

Place tomatoes, corn, cucumber, bell peppers, and red wine vinegar into a large serving bowl. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper until incorporated.
2

Cover and chill in the refrigerator for at least 30 minutes before serving.