Low-Carb Almond Shortbread Cookies

Ingredients

• 0.75 cups almond flour
• 3 tablespoons granular no-calorie sucralose sweetener , such as Splenda®
• 1 dash salt
• 2 tablespoons butter , softened
• 1 egg white
• 0.25 teaspoons vanilla extract

Instructions

1. 1

   Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.

2. 2

   Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.

3. 3

   Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.

4. 4

   Bake in the preheated oven until light, golden brown, 15 to 20 minutes.