Pressure Cooker Red Beans and Sausage

Ingredients

• 1 pound dried red beans , rinsed
• 1 package smoked sausage , 1 pound
• 1 bay leaf
• 2 tablespoons Cajun seasoning , or to taste
• 0.5 cloves garlic , chopped
• 0.5 onion , chopped
• 1 stalk celery , chopped
• 0.5 greens bell pepper , chopped
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 0.25 teaspoons ground cumin
• 5 cups cold water , or as needed

Instructions

1. 1

   Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.

2. 2

   Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.