Buffalo Dip with Rotisserie Chicken

Ingredients

• cooking spray
• 1.5 cups shredded skinless rotisserie chicken breast
• 0.5 packages cream cheese , 8 ounce
• 0.5 teaspoons cayenne pepper
• 0.33 cups ranch dressing
• 0.33 cups Buffalo-style hot pepper sauce , such as Frank's® Red Hot®
• 3 ounces shredded Cheddar cheese
• 2 tablespoons crumbled blue cheese , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.

2. 2

   Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.

3. 3

   Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.