Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

Ingredients

• 5 cups water
• 2 onions , sliced
• 2 tomatoes , sliced
• 1 pound milkfish , bangus
• 2 small eggplants , sliced 1/8-inch thick
• 1 cup fresh green beans , cut into 1-inch pieces
• 2 whites radishes , labanos
• 5 podss okra , sliced
• 3 small green chile peppers
• 1 cup watercress , kangkong
• 0.5 cups tamarind powder
• 1 pinch salt to taste

Instructions

1. 1

   Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.