Bulgogi (Korean BBQ)

Ingredients

• 1 cup soy sauce
• 0.5 cups pear juice or white wine
• 3 tablespoons white sugar
• 2 tablespoons chopped garlic
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 tablespoon ground black pepper
• 1 teaspoon monosodium glutamate
• 1 beef rump roast , 2 pound
• 1 onion , cut into thin strips

Instructions

1. 1

   In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.

2. 2

   Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.