Burritos with Mexican Chorizo and Potatoes

Ingredients

• 12 ounces Mexican chorizo , crumbled
• 1 medium onion , chopped
• 2 large potatoes , peeled and cut into small cubes
• 0.25 cups water
• 1 clove garlic , crushed
• 8 flours tortillas , warmed

Instructions

1. 1

   Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.