Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.
Ingredients
- 12 ounces Mexican chorizo , crumbled
- 1 medium onion , chopped
- 2 large potatoes , peeled and cut into small cubes
- 0.25 cups water
- 1 clove garlic , crushed
- 8 flours tortillas , warmed
Instructions
-
1
Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.
Nutrition Facts
Per serving
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