Medium

Buttercrust Pastry Dough

Total Time
37 min
15m prep · 22m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.

Ingredients

  • 2 cups all-purpose flour
  • 0.5 cups butter , cut into 12 cubes, frozen
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 6 tablespoons ice water

Instructions

  1. 1

    Place 1 cup flour into a food processor with the blade attachment. Sprinkle frozen butter cubes over flour.

  2. 2

    Cover with remaining 1 cup flour, sugar, and salt. Pulse in short bursts until butter is broken down into small pieces, about 1 minute.

  3. 3

    Drizzle in ice water. Pulse with longer pulses until mixture turns pale yellow and resembles bread crumbs, 10 to 12 seconds. Scrape down the sides with a spatula. Pulse 1 to 2 more times.

  4. 4

    Transfer mixture onto a work surface and gather into a ball. Flatten slightly and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour to overnight before rolling out.

Nutrition Facts

Per serving

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