Butterkuchen

Ingredients

• 2 packages dry yeast , .25 ounce
• 0.5 cups water
• 0.75 cups milk
• 0.5 cups white sugar
• 1 teaspoon salt
• 0.5 cups butter
• 4 cups all-purpose flour
• 3 eggs
• 0.5 cups butter
• 1 cup white sugar
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.

2. 2

   In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

3. 3

   In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.