Buttermilk Pumpkin Waffles

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.13 teaspoons ground nutmeg
• 2 teaspoons canola oil
• 1 teaspoon molasses
• 0.25 cups canned pumpkin
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons Splenda No Calorie Sweetener , Granulated
• 1.5 cups maple syrup sweetened with Splenda Brand Sweetener

Instructions

1. 1

   Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.

2. 2

   Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

3. 3

   Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.

4. 4

   Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.

5. 5

   Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.