Try this easy substitute for buttermilk made with milk and lemon juice. It works like a charm! Perfect for when a baking recipe calls for a little buttermilk and you don't want to buy a whole container.
Ingredients
- 1 cup milk
- 1 tablespoon lemon juice
Instructions
-
1
Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mashed Butternut Squash
This mashed butternut squash is smooth, creamy, and so delicious! It makes a colorful vegetable side dish for a fall or Thanksgiving celebration.
Coconut Syrup
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Savory Puff Pastry Twists with Parmesan and Everything Seasoning
Make these savory puff pastry twists with Parmesan and Everything seasoning when you need a bite of crunchy, tasty bread for dinner, or as an easy appetizer. Add some ketchup or Dijon mustard for dipping.