Butternut Squash Pizzas with Rosemary
Hard Greek

Butternut Squash Pizzas with Rosemary

Total Time
1h 8m
17m prep · 51m cook
Servings
4 people
Rating
Difficulty
Hard
31 views

Quick and easy pizza with roasted butternut squash and tender onions. Yum, yum, yum!

Ingredients

  • 1 cup thinly sliced onion
  • 0.5 butternuts squash - peeled , seeded, and thinly sliced
  • 1 teaspoon chopped fresh rosemary
  • salt and black pepper to taste
  • 3 tablespoons olive oil , divided
  • 1 package refrigerated pizza crust dough , 16 ounce
  • 1 tablespoon cornmeal
  • 2 tablespoons grated Asiago or Parmesan cheese

Instructions

  1. 1

    Preheat the oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of olive oil; toss to coat.

  2. 2

    Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.

  3. 3

    Increase oven temperature to 450 degrees F (230 degrees C).

  4. 4

    Roll each ball of dough into an 8-inch round on a lightly floured surface. Place each round on a baking sheet sprinkled with cornmeal; distribute squash mixture over the two rounds and bake in the preheated oven for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View