Butterscotch Monkey Bread

Ingredients

• 22 frozens dinner rolls
• 0.5 cups margarine , cut into pieces
• 1 package cook and serve butterscotch pudding mix , 3.5 ounce
• 0.5 cups light brown sugar
• 1 teaspoon ground cinnamon , or to taste
• 0.75 cups milk

Instructions

1. 1

   Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.

2. 2

   Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.

4. 4

   Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.