My favorite breakfast growing up and to this day!
Ingredients
- 22 frozens dinner rolls
- 0.5 cups margarine , cut into pieces
- 1 package cook and serve butterscotch pudding mix , 3.5 ounce
- 0.5 cups light brown sugar
- 1 teaspoon ground cinnamon , or to taste
- 0.75 cups milk
Instructions
-
1
Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
-
2
Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
-
3
Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
-
4
Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts
Per serving
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