Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Ingredients
- 1 package spice cake mix , 18.25 ounce
- 0.75 cups white sugar
- 1 can solid-pack pumpkin , 15 ounce
- 2 eggs , beaten
- 0.25 cups milk
- 0.5 cups mini chocolate chips , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
-
2
Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
-
3
Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
-
4
Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
-
5
Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutrition Facts
Per serving
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