Calzone

Ingredients

• 1.25 cups water
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon dry milk powder
• 1.5 tablespoons white sugar
• 2 teaspoons active dry yeast
• 0.75 cups pizza sauce
• 4 ounces pepperoni sausage , chopped
• 1.25 cups shredded mozzarella cheese
• 2 tablespoons butter , melted

Instructions

1. 1

   Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

2. 2

   When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

3. 3

   Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.

4. 4

   In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.

5. 5

   Bake calzone in preheated oven for 35 to 45 minutes.