A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Ingredients
- 1 package corn bread muffin mix , 8 ounce
- 0.33 cups milk
- 1 egg , lightly beaten
- 1 can canned cream corn , 8 ounce
- 0.5 cups white sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
-
2
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
-
3
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Nutrition Facts
Per serving
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