A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Ingredients
- 1 package corn bread muffin mix , 8 ounce
- 0.33 cups milk
- 1 egg , lightly beaten
- 1 can canned cream corn , 8 ounce
- 0.5 cups white sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
-
2
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
-
3
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caramel Snickerdoodle Bars
What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. Great treats that everyone will love. Refrigerate leftovers.
Pressure Cooker Apple Cider
This pressure cooker apple cider recipe is sure to please a crowd. Fill your Instant Pot with apples, brown sugar, cinnamon sticks, and other fall spices to make this homemade cider.
Ann's Chocolate Chip Carrot Cake Pumpkins
Moist and delicious carrot cupcakes with pineapple and chocolate chips get frosted with orange buttercream and decorated like jack-o'-lanterns. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!