These candied almonds are my father's favorite treat. They taste so good when warm! Substitute any nuts you prefer.
Ingredients
- 1 cup white sugar
- 0.5 cups water
- 1 tablespoon ground cinnamon
- 2 cups whole almonds
Instructions
-
1
Gather all ingredients. Line a baking sheet with waxed paper.
-
2
Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
-
3
Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.
-
4
Allow to cool for about 15 minutes. Enjoy!
Nutrition Facts
Per serving
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