Medium

Candied Bacon

Name: Candied Bacon
Prep time: 9 min
Cook time: 67 min
Total time: 76 min
Yield: 4 servings
Ingredients: 0.25 cups packed brown sugar; 2 tablespoons rice vinegar; 2 tablespoons maple syrup; ground black pepper to taste; 1 pound thick-cut bacon

Total Time

1h 16m

9m prep · 67m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

Candied bacon makes a great crunchy, smoky, and sweet party snack.

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Ingredients

0.25 cups packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3

Place bacon slices on a cooling rack set over a baking sheet.
4

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5

Remove bacon and brush both sides with brown sugar mixture.
6

Return bacon to the oven and bake another 5 minutes.
7

Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.