This caramel apple cheesecake dip makes a great fall party snack. It's quick, easy, and enough to serve a crowd.
Ingredients
- 4 whole graham crackers
- 2 cups no-bake cheesecake filling mix
- 1 cup caramel dip
- 1.5 cups whipped cream or whipped topping
- 0.5 cups roasted salted peanuts , coarsely chopped
- sliced apples
Instructions
-
1
Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling.
-
2
Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling.
-
3
Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies.
Nutrition Facts
Per serving
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