This caramel apple cheesecake dip makes a great fall party snack. It's quick, easy, and enough to serve a crowd.
Ingredients
- 4 whole graham crackers
- 2 cups no-bake cheesecake filling mix
- 1 cup caramel dip
- 1.5 cups whipped cream or whipped topping
- 0.5 cups roasted salted peanuts , coarsely chopped
- sliced apples
Instructions
-
1
Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling.
-
2
Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling.
-
3
Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cocojito (Frozen Mojito)
This cocojito (frozen mojito) recipe will teach you how to make a yummy frozen drink with slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one.
Mexican Charred Tomatillo Salsa
This Mexican salsa recipe is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a rich smoky flavor that makes this salsa so delicious. Serve with tortilla chips or as an accompaniment to your favorite Mexican meal.
Mini Crab Cakes with Curried Tartar Sauce
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!