Caramel Apple Cheesecake Dip
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Medium Appetizer Condiment Dessert Snack

Caramel Apple Cheesecake Dip

Total Time
40 min
14m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Medium
49 views
Gluten Free Halal Kosher Vegetarian Nut Free Gluten-Free Nut-Free Dessert Fried sweet umami sugary european halal kosher healthy_fats plant_based french main processed_meat

This caramel apple cheesecake dip makes a great fall party snack. It's quick, easy, and enough to serve a crowd.

Ingredients

  • 4 whole graham crackers
  • 2 cups no-bake cheesecake filling mix
  • 1 cup caramel dip
  • 1.5 cups whipped cream or whipped topping
  • 0.5 cups roasted salted peanuts , coarsely chopped
  • sliced apples

Instructions

  1. 1

    Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling.

  2. 2

    Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling.

  3. 3

    Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies.

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Nutrition Facts

Per serving

🍳

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