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Medium

Caramel Apple Cheesecake Dip

Total Time
40 min
14m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Medium
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This caramel apple cheesecake dip makes a great fall party snack. It's quick, easy, and enough to serve a crowd.

Gluten-Free Nut-Free Dessert Fried sweet umami sugary european halal kosher healthy_fats plant_based french main processed_meat

Ingredients

  • 4 whole graham crackers
  • 2 cups no-bake cheesecake filling mix
  • 1 cup caramel dip
  • 1.5 cups whipped cream or whipped topping
  • 0.5 cups roasted salted peanuts , coarsely chopped
  • sliced apples

Instructions

  1. 1

    Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling.

  2. 2

    Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling.

  3. 3

    Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies.

Nutrition Facts

Per serving

🍳

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