This caramel apple cheesecake dip makes a great fall party snack. It's quick, easy, and enough to serve a crowd.
Ingredients
- 4 whole graham crackers
- 2 cups no-bake cheesecake filling mix
- 1 cup caramel dip
- 1.5 cups whipped cream or whipped topping
- 0.5 cups roasted salted peanuts , coarsely chopped
- sliced apples
Instructions
-
1
Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling.
-
2
Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling.
-
3
Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pan de Muertos (Mexican Bread of the Dead)
This pan de muerto is a version of the bread made for the November 2 celebration known as Día de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.
Braised Corned Beef Brisket
This corned beef brisket recipe was given to my mother-in-law and it has become a treasured family recipe. The brisket is seared in a hot skillet, then topped with sliced onions and garlic, then braised for about 6 hours for a tender, juicy roast. It's so worth the wait! You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year round.
Chef John's Corned Beef Hash
When I cook corned beef and watch it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of; it's the diner-style corned beef hash recipe I'm going to make with the leftovers. Garnish with green onions and a poached egg.