Caramel pancake syrup is the best syrup to put on pancakes, French toast, or crêpes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
Ingredients
- 1 cup light corn syrup
- 1 cup heavy cream
- 1 cup brown sugar
Instructions
-
1
Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat; cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
Nutrition Facts
Per serving
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