This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
Ingredients
- 1.5 cups confectioners' sugar
- 0.33 cups skim milk
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
- 0.75 cups marshmallow creme
- 0.25 teaspoons vanilla extract
- 3 tablespoons cocoa
Instructions
-
1
Grease one 8x8 inch pie pan and set aside.
-
2
In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
-
3
Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken Florentine Pizza
Pizza at home can be just as tasty as one from a local pizzeria. This pizza gets a jumpstart by using a lot of ready-made ingredients, including the dough. The trick is how you cook the dough.
Linguine with Clams
This is one of my favorite meals. This goes great with a salad and some garlic bread.
German Apple Pancake
This German apple pancake is also known as a Dutch baby. It is a terrific baked pancake recipe for those special occasions. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. Delicious topped with powdered sugar, maple syrup, or a dollop of yogurt.