This zucchini smoothie recipe blends orange juice, banana, and fresh zucchini which makes a great-tasting breakfast. And don't worry — you can't taste the zucchini.
Ingredients
- 0.5 freshs zucchini , shredded
- ½ banana , frozen
- 0.5 cups orange juice
- 0.5 cups ice cubes , Optional
Instructions
-
1
Combine zucchini, banana, orange juice, and ice in a blender; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ba'corn Cheese Corn
This bacon-studded "cheese corn" is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe combines mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've "lightened up" a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Warm Berry Compote
This berry compote is made in a slow cooker with frozen berries and orange juice. It's a yummy dessert by itself or over ice cream.
Buffalo Chicken Stuffed Mushrooms (Low-Carb)
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!