If you love chocolate, caramel, and pretzels mixed together, you'll love these pretzel brownies. If you have a good caramel recipe, use it; it would sure beat unwrapping all of the caramel candies! The same goes if you have a great brownie recipe.
Ingredients
- 1 bag individually wrapped caramels , 14 ounce
- 1 package fudge brownie mix , 18.3 ounce
- 0.5 cups vegetable oil
- 0.25 cups water
- 2 large eggs
- 0.25 cups unsalted butter
- 1 tablespoon milk
- 1 cup chopped pretzels
- 0.75 cups chocolate chips
- 0.33 cups chocolate-covered toffee bits
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
-
2
Beat brownie mix, vegetable oil, water, and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes. Remove from the oven.
-
4
Combine remaining caramels, butter, and milk in a microwave-safe, glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes (depending on your microwave).
-
5
Pour caramel mixture over warm brownies. Scatter pretzels, chocolate chips, and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.
Nutrition Facts
Per serving
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