Carla's Sausage Cheese Balls

Ingredients

• 1 package bulk mild pork sausage , 16 ounce
• 1 package bulk hot pork sausage , 16 ounce
• 1 package shredded sharp Cheddar cheese , 8 ounce
• 2 cups biscuit baking mix , such as Bisquick®

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   Mix mild sausage and hot sausage in a large bowl until evenly blended.

4. 4

   Stir Cheddar cheese into sausage mixture.

5. 5

   Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

6. 6

   Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

7. 7

   Arrange meatballs on prepared baking sheet.

8. 8

   Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.