This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Ingredients
- 1 package bulk mild pork sausage , 16 ounce
- 1 package bulk hot pork sausage , 16 ounce
- 1 package shredded sharp Cheddar cheese , 8 ounce
- 2 cups biscuit baking mix , such as Bisquick®
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Line a baking sheet with aluminum foil.
-
3
Mix mild sausage and hot sausage in a large bowl until evenly blended.
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4
Stir Cheddar cheese into sausage mixture.
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5
Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
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6
Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
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7
Arrange meatballs on prepared baking sheet.
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8
Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutrition Facts
Per serving
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