Carla's Sausage Cheese Balls

Carla's Sausage Cheese Balls

Total Time
51 min
10m prep · 41m cook
Servings
4 people
Rating
Difficulty
Hard
22 views

This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

Ingredients

  • 1 package bulk mild pork sausage , 16 ounce
  • 1 package bulk hot pork sausage , 16 ounce
  • 1 package shredded sharp Cheddar cheese , 8 ounce
  • 2 cups biscuit baking mix , such as Bisquick®

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C).

  2. 2

    Line a baking sheet with aluminum foil.

  3. 3

    Mix mild sausage and hot sausage in a large bowl until evenly blended.

  4. 4

    Stir Cheddar cheese into sausage mixture.

  5. 5

    Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

  6. 6

    Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

  7. 7

    Arrange meatballs on prepared baking sheet.

  8. 8

    Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

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Nutrition Facts

Per serving

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