Carrot Soufflé

Ingredients

• 1 pound carrots , coarsely chopped
• 0.5 cups butter
• 1 teaspoon vanilla extract
• 3 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.75 cups white sugar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.

2. 2

   Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in butter, vanilla extract, and eggs; mix well.

3. 3

   Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish.

4. 4

   Bake in the preheated oven for 45 minutes.