Medium Dessert

Cashew-Topped Lemon Brownie

Name: Cashew-Topped Lemon Brownie
Prep time: 21 min
Cook time: 26 min
Total time: 47 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 1 cup sifted all-purpose flour; 0.5 teaspoons salt; 0.5 teaspoons baking powder; 0.13 teaspoons baking soda; 1 cup white sugar; 0.33 cups vegetable oil; 1 egg , beaten; 1 lemon , zested and juiced; 0.5 cups chopped cashews; 10 freshs strawberries , sliced

Total Time

47 min

21m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor.

Ingredients

cooking spray
1 cup sifted all-purpose flour
0.5 teaspoons salt
0.5 teaspoons baking powder
0.13 teaspoons baking soda
1 cup white sugar
0.33 cups vegetable oil
1 egg , beaten
1 lemon , zested and juiced
0.5 cups chopped cashews
10 freshs strawberries , sliced

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
2

Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.
3

Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.