Cassava-Coconut Cake

Ingredients

• 1 pound cassava , yucca
• 4 medium eggs
• 1 cup creamy coconut milk
• 1 cup white sugar
• 0.75 cups vegetable oil
• 0.25 teaspoons salt
• 1.75 cups self-rising flour
• 1.33 cups freshly grated coconut

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.

2. 2

   Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.