Challah in a Hurry

Ingredients

• 1.5 cups warm water , 110 degrees F/45 degrees C
• 1 cup margarine , melted
• 0.75 cups white sugar
• 3 egg , beaten
• 4.5 teaspoons active dry yeast
• 1 teaspoon salt
• 7.5 cups bread flour
• 1 egg , beaten
• 2 tablespoons poppy seeds , Optional
• 2 tablespoons sesame seeds , Optional

Instructions

1. 1

   In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs.

2. 2

   In a large bowl, mix together yeast, salt, and 7 cups of flour. Gradually stir in liquid ingredients, and mix until dough holds together.

3. 3

   Knead dough on a floured surface with remaining flour until smooth.

4. 4

   Split dough into 2 large pieces. Split 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.

5. 5

   Bake in a preheated 325-degree F (165-degrees C) oven for 20 to 30 minutes.