Cabbage Pico de Gallo

Ingredients

• 1 medium head cabbage , chopped
• 6 Romas (plum) tomatoes , diced
• 1 red onion , diced
• 1 yellow onion , diced
• 4 jalapenos peppers , diced
• 2 bunches cilantro , chopped
• 3 limes , juiced
• 2 teaspoons chopped garlic
• 2 teaspoons salt

Instructions

1. 1

   Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.

2. 2

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.