Cheddar and Macaroni Salad

Ingredients

• 1 cup macaroni
• 1 green bell pepper , chopped
• 0.75 cups cubed Cheddar cheese
• 1 stalk celery , chopped
• 0.5 cups frozen green peas , thawed
• 0.33 cups chopped onion
• 0.25 cups mayonnaise
• 0.25 cups sour cream
• 2 tablespoons milk
• 1.5 tablespoons sweet pickle relish

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water until tender yet firm to the bite, 7 to 10 minutes; drain. Rinse pasta under cold water; drain.

2. 2

   Combine macaroni, bell pepper, celery, cheese, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl; mix well.

3. 3

   Cover the bowl; refrigerate before serving, at least 24 hours.