This olive ball recipe is based on one from a famous Virginia colonial tavern. I've had much better success with this recipe than the one published in their cookbook. It's great for parties, picnics, or potlucks. It also freezes well (uncooked) for quick prep anytime.
Ingredients
- 18.5 ounces extra sharp Cheddar cheese , shredded
- 0.5 cups butter , softened
- 0.5 teaspoons paprika
- 1.5 cups all-purpose flour
- 45 pitteds green olives
Instructions
-
1
Allow cheese to sit out until it is at room temperature.
-
2
Preheat the oven to 375 degrees F (190 degrees C).
-
3
Mix together cheese, butter, and paprika in a large bowl using a pastry blender. Gradually mix in flour using the pastry blender, then switch to your hands until dough forms a solid, smooth ball that is crumbly when pulled apart. If dough appears too dry, add more shredded cheese.
-
4
Pinch off a small piece of dough and wrap it around an olive. Roll gently between your palms to smooth dough and seal olive inside. Place onto an ungreased cookie sheet. Repeat with remaining dough and olives. Cover olives and place into the refrigerator to firm up, about 10 minutes.
-
5
Bake in the preheated oven until browned, 20 to 25 minutes. Serve hot or at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mexican Enchiladas Suizas
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
Butter Flaky Pie Crust
This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.
Scalloped Potatoes with Bacon
These scalloped potatoes with bacon and sour cream were so popular I decided to share the recipe. I made it one night for a barbecue, and all the guys went nuts for it!