Medium Greek Condiment Salad

Orzo Tomato Artichoke Salad

Name: Orzo Tomato Artichoke Salad
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups uncooked orzo pasta; 0.5 cups extra-virgin olive oil; 0.25 cups balsamic vinegar; 1 tablespoon chopped fresh basil , or to taste; 1 can artichoke hearts , 14 ounce; 2 tomatoes , chopped; 1 can sliced black olives , 6 ounce; 0.5 cups grated Parmesan cheese , Optional

Total Time

34 min

15m prep · 19m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing.

Ingredients

2 cups uncooked orzo pasta
0.5 cups extra-virgin olive oil
0.25 cups balsamic vinegar
1 tablespoon chopped fresh basil , or to taste
1 can artichoke hearts , 14 ounce
2 tomatoes , chopped
1 can sliced black olives , 6 ounce
0.5 cups grated Parmesan cheese , Optional

Instructions

1

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
2

Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
3

Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.