Combine peanuts and chocolate chips for extra flavor and crunch in this snack bite recipe. Simple and easy to make, this tasty recipe is sure to become a new family favorite.
Ingredients
- 1 cup large flake rolled oats
- 0.5 cups Kraft crunchy peanut butter
- 0.25 cups honey
- 0.5 cups salted peanuts , chopped
- 0.5 cups Baker's semisweet chocolate chips
Instructions
-
1
Mix together oats, peanut butter, honey, peanuts, and chocolate chips in a medium bowl until blended. Refrigerate for 20 to 30 minutes.
-
2
Roll into twenty 1-inch balls, using about 2 tablespoons for each one.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Creamy Peanut Butter Fudge
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Goat Cheese and Arugula over Penne
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Instant Pot Beef and Noodles
On those nippy nights, this brings all the warmth home. Plan ahead, the frozen noodles need to thaw in the fridge overnight. This recipe is exclusively for those individuals who may find their only method of cooking is with an Instant Pot.