Combine peanuts and chocolate chips for extra flavor and crunch in this snack bite recipe. Simple and easy to make, this tasty recipe is sure to become a new family favorite.
Ingredients
- 1 cup large flake rolled oats
- 0.5 cups Kraft crunchy peanut butter
- 0.25 cups honey
- 0.5 cups salted peanuts , chopped
- 0.5 cups Baker's semisweet chocolate chips
Instructions
-
1
Mix together oats, peanut butter, honey, peanuts, and chocolate chips in a medium bowl until blended. Refrigerate for 20 to 30 minutes.
-
2
Roll into twenty 1-inch balls, using about 2 tablespoons for each one.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Authentic Cincinnati Chili
Cincinnati chili is a unique type of chili that's flavored with not just chili powder but lots of other spices, including cinnamon, allspice, and cloves. This recipe was handed down to me by Mom, a Cincinnati native. I like mine 4-way, with spaghetti, raw chopped onions, and grated mild Cheddar. Serve oyster crackers on the side.
Snickerdoodles III
Soft sugar cookie with a cinnamon-sugar topping.
Purim Hamantaschen with Prune Filling
Traditional, sweet hamantaschen for the Jewish holiday of Purim. If you don't have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut spread (such as Nutella®).