Snickerdoodles III

Ingredients

• 1.5 cups white sugar
• 0.5 cups butter , softened
• 1 teaspoon vanilla extract
• 2 eggs
• 2.75 cups all-purpose flour
• 1 teaspoon cream of tartar
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

Instructions

1. 1

   Preheat oven to 400 degrees F (205 degrees C).

2. 2

   Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.

3. 3

   Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.