Medium Korean Bread Dinner

Cheese Drop Biscuits

Name: Cheese Drop Biscuits
Prep time: 12 min
Cook time: 29 min
Total time: 41 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon dried chives; 0.5 teaspoons garlic salt; 0.5 teaspoons salt; 0.25 cups shortening; 0.75 cups milk; 0.25 cups shredded sharp Cheddar cheese

Total Time

41 min

12m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These Cheddar drop biscuits are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
0.5 teaspoons garlic salt
0.5 teaspoons salt
0.25 cups shortening
0.75 cups milk
0.25 cups shredded sharp Cheddar cheese

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2

Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
3

Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
4

Bake in the preheated oven until golden, 12 to 15 minutes.