These Cheddar drop biscuits are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon dried chives
- 0.5 teaspoons garlic salt
- 0.5 teaspoons salt
- 0.25 cups shortening
- 0.75 cups milk
- 0.25 cups shredded sharp Cheddar cheese
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
-
2
Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
-
3
Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
-
4
Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts
Per serving
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