Cheese Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon dried chives
• 0.5 teaspoons garlic salt
• 0.5 teaspoons salt
• 0.25 cups shortening
• 0.75 cups milk
• 0.25 cups shredded sharp Cheddar cheese

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2. 2

   Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.

3. 3

   Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until golden, 12 to 15 minutes.