If you're looking for a quick-and-easy, savory and sweet appetizer for the holidays, you've found it. The flavor is distinctive, yet delicate.
Ingredients
- ½ , 17.3 ounce
- ½ , 5.2 ounce
- 0.25 cups fig preserves
- 1 tablespoon chopped fresh thyme
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
2
Place the puff pastry sheet on a lightly-floured work surface and roll out to a 10x10 inch square. Using a 2-inch biscuit or cookie cutter, cut 16 rounds out of the dough
-
3
Transfer the pastry rounds to the baking sheet, and using your thumb, firmly press down into the center of each of each; this step is important. Fill each indentation with about 1/2 teaspoon of the cheese.
-
4
Bake in the preheated oven until flaky and golden brown, 8 to 10 minutes.
-
5
Meanwhile, spoon fig preserves into a small bowl and heat in the microwave until preserves are softened and starting to melt, about 1 minute.
-
6
Remove baking sheet from oven and allow to slightly cool for 2 minutes. Spoon some of the melted fig preserves on the top and garnish with a sprinkle of chopped thyme.
Nutrition Facts
Per serving
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