Do you have 15 minutes to spare? Surprise your family by baking a batch of this restaurant-style cheese-garlic biscuit recipe!
Ingredients
- 2 cups baking mix , such as Original Bisquick
- 0.67 cups milk
- 0.5 cups shredded Cheddar cheese
- 2 tablespoons butter or margarine , melted
- 0.13 teaspoons garlic powder
Instructions
-
1
Preheat the oven to 450 degrees F.
-
2
Combine baking mix, milk, and Cheddar cheese until a soft dough forms; drop by 9 spoonfuls onto an ungreased cookie sheet.
-
3
Bake in the preheated oven until golden brown, 8 to 10 minutes. Combine butter and garlic powder; brush over warm biscuits.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
S'mores Cake
This s'mores cake is a delicious, chocolaty cake with crushed graham crackers and homemade marshmallow frosting between the cake layers, topped with a rich chocolate frosting and toasted marshmallow rosettes. A definite crowd-pleaser with all the flavors of the campfire treat in a cake!
Fisherman's Catch Chowder
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)
Sushi Bake
This savory, satisfying sushi bake recipe is a local favorite in Hawaii. It's the only thing I make to take to parties anymore. Even at a smaller gathering, the baking dish is empty at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.