Cheese Garlic Biscuits II

Ingredients

• 1.75 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking powder
• 5 tablespoons butter
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 0.25 cups butter , melted
• 1 clove garlic , minced

Instructions

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

3. 3

   Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.