Cheese-Stuffed Turkey Meat Loaf

Ingredients

• nonstick cooking spray
• 1 pound ground turkey
• 1 egg
• 0.25 cups chopped fresh parsley
• 0.75 cups dry bread crumbs
• 0.5 teaspoons adobo seasoning
• 1 pinch salt
• 1 pinch pepper
• 0.75 cups shredded Cheddar cheese , Optional

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

2. 2

   Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.

3. 3

   Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.