I tried this cheesesteak egg roll recipe at a nearby restaurant and fell in love. The first attempt to make them at home was a success. It's such an easy and delicious appetizer.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion , chopped
- 1 , 12.5 ounce
- 1 , 14 ounce
- 4 slices American cheese , halved
- 2 cups oil for frying , or as needed
- 0.25 cups ketchup
Instructions
-
1
Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
-
2
Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.
-
3
Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.
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4
Serve warm egg rolls with ketchup for dipping.
Nutrition Facts
Per serving
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