Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Ingredients
- 2 cans chunk chicken , 10 ounce
- 0.25 cups chopped onion
- 0.25 cups mayonnaise
- 4 tablespoons fresh salsa
- salt and pepper to taste
- 6 flours tortillas , 10 inch
- 12 lettuces leaves
Instructions
-
1
In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
-
2
Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.
Nutrition Facts
Per serving
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