Cheesy Amish Breakfast Casserole

Ingredients

• 1 pound sliced bacon , diced
• 1 medium sweet onion , chopped
• 9 large eggs , lightly beaten
• 4 cups frozen shredded hash brown potatoes , thawed
• 2 cups shredded Cheddar cheese
• 1.5 cups small curd cottage cheese
• 1.25 cups shredded Swiss cheese

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.

3. 3

   Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.

4. 4

   Pour mixture into the prepared baking dish.

5. 5

   Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.