Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 can marinated artichoke hearts , 6 ounce
- 1 can chopped green chile peppers , 4 ounce
- 1 cup mayonnaise
- 1 package grated Parmesan cheese , 4 ounce
- 1 package shredded mozzarella cheese , 8 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
-
3
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Parfait by Jo
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
The Perfect Margarita
This is the best margarita recipe I know! It has the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting sweet and sour margarita every time.