Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 can marinated artichoke hearts , 6 ounce
- 1 can chopped green chile peppers , 4 ounce
- 1 cup mayonnaise
- 1 package grated Parmesan cheese , 4 ounce
- 1 package shredded mozzarella cheese , 8 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
-
3
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Seven-Up Pound Cake
This Seven-Up pound cake is an easy, from-scratch dessert that's livened up with the addition of soda pop.
Fluffy Boiled Icing
This recipe is quite old, and belonged to my mother.
The Best Easy Pork Tenderloin
This pork tenderloin is super rich and buttery. The end product is incredibly moist and tender. The pan drippings make the most delicious light sauce with richness from the meat juices and acidity and flavor from the wine and seasonings.