Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 can marinated artichoke hearts , 6 ounce
- 1 can chopped green chile peppers , 4 ounce
- 1 cup mayonnaise
- 1 package grated Parmesan cheese , 4 ounce
- 1 package shredded mozzarella cheese , 8 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
-
3
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts
Per serving
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