This basically is eggs, on top of cheese, on top of cheese, on top of eggs – making a delicious concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Ingredients
- 1 tablespoon butter , melted
- 12 eggs , beaten
- 1 pound shredded pepper Jack cheese
- 1 container cottage cheese , 16 ounce
- 0.5 cups all-purpose flour
- 1 teaspoon salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with the melted butter.
-
2
Whisk together the eggs, pepper Jack cheese, cottage cheese, flour, and salt in a large bowl.
-
3
Pour the mixture into the prepared baking dish.
-
4
Bake in the preheated oven until eggs are completely set, about 1 hour.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Huevos Rancheros
This huevos rancheros recipe makes a tasty breakfast that will definitely satisfy your hunger until lunch.
Sallie's Dutch Babies
My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Edible Cookie Dough
This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.