Cheesy Chorizo Frittata

Ingredients

• 0.25 pounds chorizo , crumbled
• 1 package baby spinach leaves , 6 ounce
• 2 cups cherry tomatoes , halved
• 4 greens onions , sliced
• 6 eggs
• 0.5 cups milk
• 1.5 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA , divided

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Cook chorizo in a large oven-proof skillet on medium-high heat until done, frequently stirring. Remove chorizo from the skillet, reserving drippings in the skillet. Set chorizo aside. Add spinach to the skillet; cook 2 minutes or just until wilted, frequently stirring. Stir in tomatoes, onions, and cooked chorizo. Remove from heat.

2. 2

   Whisk eggs and milk in a medium bowl until blended; stir in 1 cup of cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.

3. 3

   Bake 25 minutes or until knife inserted in center comes out clean.