Cheesy Corndog Casserole

Ingredients

• 2 tablespoons butter
• 1 cup chopped celery
• 0.75 cups green onion
• 8 hots dogs
• 1 cup milk
• 2 large eggs
• 2 teaspoons mustard
• 2 teaspoons hot sauce
• 2 packages corn bread mix , 8 ounce
• 8 ounces Cheddar cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 3-quart baking dish.

2. 2

   Heat butter in a skillet over medium-high heat until melted. Add celery and onions and cook until softened, about 4 minutes. Transfer to a mixing bowl.

3. 3

   Add hot dog pieces to the same skillet and cook until browned on all sides, about 5 minutes. Transfer to mixing bowl with veggies.

4. 4

   Add in milk, eggs, mustard, hot sauce, cornbread mix, and 1 1/2 cups Cheddar cheese; stir until combined (it's ok if some lumps remain). Pour into the prepared baking dish. Sprinkle any remaining cheese on top.

5. 5

   Bake in the preheated oven until golden brown and set, 25 to 30 minutes. A toothpick inserted near the center should come out fairly clean. Let stand 5 to 10 minutes before serving.