This cheesy garlic bread is as simple and straightforward as a cheesy garlic bread should be. Serve with your favorite pasta dish or with soup.
Ingredients
- 1 loaf French bread , 14 ounce
- 8 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 0.5 cups grated Parmesan-Romano
- 1 cup shredded mozzarella cheese
- 0.25 cups chopped chopped parsley
Instructions
-
1
Preheat the oven's broiler to Low. Place bread slices face up on a baking sheet; brush melted butter over tops.
-
2
Divide garlic powder, Parmesan blend, and mozzarella evenly between slices, in that order.
-
3
Place baking sheet on the middle rack. Broil on low until golden and bubbly, about 9 minutes. Sprinkle with chopped parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pumpkin Baklava
This recipe for pumpkin baklava is inspired by one that my aunt made from a recipe passed down to her from my yiayia (Greek for grandmother). I first made it with my aunt in Athens and finally recreated it at home. It's a lesser known yet traditional version of Greek baklava.
Peppered Shrimp Alfredo
This yummy peppered shrimp in an Alfredo sauce recipe includes portobello mushrooms and red bell pepper.
Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in my Instant Pot. It's awesome!