Cheesy Ham and Asparagus Bake

Ingredients

• 1.5 cups chopped cooked ham
• 1 package frozen cut asparagus , 10 ounce
• 0.5 cups chopped onion
• 0.25 cups chopped red bell pepper
• 8 eggs
• 2 cups milk
• 1 cup all-purpose flour
• 0.25 cups grated Parmesan cheese
• 0.75 teaspoons dried tarragon
• 0.75 teaspoons salt
• 0.5 teaspoons black pepper
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over ham mixture.

3. 3

   Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese melted, 3 to 5 minutes. Let stand 5 to 10 minutes before serving.