Cheesy Ham Potato Bake

Ingredients

• 1 package frozen hash brown potatoes , 30 ounce
• 1 package pre-cooked ham steak , 12 ounce
• 2 cups shredded sharp Cheddar cheese , or more to taste
• 1 onion , chopped
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 container sour cream , 8 ounce
• 0.5 cups butter , melted
• salt and ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3. 3

   Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.

4. 4

   Transfer mixture to the prepared baking dish and cover with aluminum foil.

5. 5

   Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.