An easy ham, cheese, and potato casserole. I have been told by several people that this could possibly be the best thing they ever tasted. Cheese, ham, and hash browns make this a dish even your pickiest eater will like. A delicious recipe your kids will beg you to make!
Ingredients
- 1 package frozen hash brown potatoes , 30 ounce
- 1 package pre-cooked ham steak , 12 ounce
- 2 cups shredded sharp Cheddar cheese , or more to taste
- 1 onion , chopped
- 1 can condensed cream of chicken soup , 10.5 ounce
- 1 container sour cream , 8 ounce
- 0.5 cups butter , melted
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
3
Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
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4
Transfer mixture to the prepared baking dish and cover with aluminum foil.
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5
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Nutrition Facts
Per serving
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